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1·The best carbon source is maltose. The best nitrogen source is asparagine.

最佳碳源为麦芽糖，最佳氮源为天门冬素；

2·The optimum growth nitrogen source of these fungi was Asparagine except that of 009 was NaNO3.

生长所需最佳氮源除009为硝酸钠外，其它为天门冬酰胺。

3·Lactose is also identified as the best carbon source while asparagine the best nitrogen source.

同时确定了乳糖为最佳碳源，天门冬素为最佳氮源。

4·The USES of biodegradable polymers poly-asparagine and its derivatives, as carriers in controlled drug release are reviewed.

综述了可生物降解的高分子材料聚天各酰胺及其衍生物作为载体在药物控制释放中的应用。

5·Acrylamid content in materials decreases as the reducing sugars or asparagine decrease, and it decreases dramatically by lowering the temperature.

减少原料中的还原糖或天冬酰胺含量及降低加工温度能显著降低食品中丙烯酰胺的含量。

6·The formation of acrylamide in food is influenced mainly by the content of reducing sugars or asparagine in materials and the processing temperature.

原料中还原糖、 天冬酰胺含量及加工温度是影响食品中丙烯酰胺形成的主要因素。

7·For example, acidic treatments destroy glutamine and asparagine, whereas alkaline treatments destroy cystine, serine and threonine, and produce lysinoalanine and D-amino acids.

例如，酸处理破坏谷氨酸盐和天冬酰胺酸，而碱处理破坏胱氨酸、丝氨酸和苏氨酸，并产生赖氨酞胺丙氨酸和D -氨基酸。

8·L - asparagine is a non - essential , neutrall , genetically coded amino acid . it is a crystalline amino acid , found in many plants , that is easily hydrolyzed to aspartic acid.

天冬酰胺是一种非必需的中性晶体氨基酸，许多植物里都有，易于水解为天门冬氨酸。

9·Our method is based on lactic acid fermentation, explains Dr Blom. Acrylamide is formed as a reaction between the amino acid asparagine and simple sugars such as glucose and fructose.

Blom博士解释说，方法是基于乳酸菌，丙烯酰胺是由天冬氨酸和单糖(例如葡萄糖和乳糖)反应过程中形成的。