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1·The Amazonians love jambo leaves, which they use to flavour stews and soups.

亚马逊人喜欢蒲桃叶，用它来给炖肉和汤调味。

2·Local cafes around the markets serve up delicious 2 chowder from early morning until mid afternoon. Jambo leaves are seasonal and have a very distinctive flavour, which isn't to everyone's taste. Wow!

市集四周的咖啡室从早上到下午都供应杂烩海鲜汤，蒲桃叶来自季节性植物，味道独特，并不是人人都喜欢。