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1·Modified starch is a kind of the modified starch.

变性淀粉是一种经过改性过的淀粉。

2·Heat-moisture treatment is a new physical method of modified starch.

湿热处理是一种新的物理改性淀粉的方法。

3·Cassava starch and modified starch have lightly affected on dough properties.

木薯原淀粉及其变性淀粉等对面团的特性影响不大。

4·Cassava starch and modified starch have lightly affected on dough properties.

研究淀粉及变性淀粉、谷朊粉对面团特性的影响。

5·Adding modified starch can improve gelatin quality of fresh incision rice noodles.

添加变性淀粉能改善鲜切米粉的凝胶特性。

6·The advanced prospect and research aspect of modified starch flocculent were predicted.

提出改性淀粉絮凝剂未来的发展前景和研究方向。

7·The starch size with copolymer grafting is a hot research topic of modified starch size.

接枝变性淀粉浆料是当今淀粉类浆料的一个研究热点。

8·The properties and applicability of SF-135 tomato modified starch are briefed in the paper.

本文介绍了SF-135土豆变性淀粉的性能及适用浆纱品种。

9·This change through secondary processing, the nature of the starch is called modified starch.

这种经过二次加工，改变性质的淀粉统称为变性淀粉。

10·The stabilization of shales by modified asphalt (K-AHM) and modified starch (S-P) was studied.

本文研究了改性沥青(K - AHM)与改性淀粉(S - P)对页岩的稳定作用。