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1·This paper introduces the structure, properties and applications of ethyl maltol in meat products.

本文介绍了乙基麦芽酚的结构和性质，以及它在肉类加工中的应用。

2·This paper introduces the structures, Properties and applications in meat products of maltol and ethyl maltol.

介绍了麦芽酚及乙基麦芽酚的结构和性质，及它们在肉类加工中的应用。

3·Both vanillin and ethyl maltol have absorption at UV range, and their absorption spectra are seriously overlapping.

香兰素、乙基麦芽酚在紫外区均有吸收，其吸收光谱严重重叠。