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1·The scarlet ibis, like the flamingo, gains its vibrant color from carotene derived from a diet of crustaceans.

红鹮和火烈鸟一样，吃一些甲壳类动物，在体内生成胡萝卜素，就形成了它鲜艳的颜色。

2·The plan has good chances of success, since sweet potato is a staple of the region's diet and agriculture, and the varieties currently grown contain little beta-carotene.

该计划成功的机会很大，因为红薯是该地区的主食和主要农产品，而且目前种植的品种几乎不含胡萝卜素。

3·Most of the purported health benefits of tea come from antioxidants—compounds also found in beta carotene, vitamin E, and vitamin C that inhibit the formation of plaque along the body's blood vessels.

茶对健康的好处大多来自于抗氧化剂——在胡萝卜素、维生素 E 和维生素 C 中也发现了抗氧化剂化合物，它能抑制沿身体血管形成的斑块。

4·Orange-red vegetables are full of beta-carotene.

橘黄色的蔬菜含有大量的β-胡萝卜素。

5·Apricots, fresh or dried, are high in beta-carotene.

杏子，新鲜或干燥的，富含贝它胡萝卜素。

6·But in raw carrots, more than 70% of carotene can not be absorbed.

但胡萝卜在生吃时，70%以上的胡萝卜素不能被吸收。

7·Vitamins C, E and beta-carotene also facilitate healing if you get burned.

当你被烧伤的时候维他命C E和胡萝卜素还可以加速伤口愈合。

8·Carotene not only can create various colors but is also sensitive to light.

胡萝卜素不仅可以创造各种颜色，而且也是敏感的光。

9·The colorants of green plants consist of chlorophyll, xanthophyll and carotene.

绿色植物中含有叶绿素、叶黄素和胡萝卜素。

10·Is a result of high blood carotene content of the color yellow staining caused by disease.

胡萝卜素血症是一种因血内胡萝卜素含量过高引起的肤色黄染症。

胡萝卜素

1·In the fruit with fresh jujubes, strawberry, kiwi high content of vitamin c, mango, orange, apricot, etc contain carotene more.

水果中以鲜枣、草莓、弥猴桃中维生素c含量较高，芒果、柑橘、杏等含胡萝卜素较多。

2·Papaya is rich in carotene, this is good for your eyes. Also good for gas and indigestion.

木瓜富含胡萝卜素，对眼睛有益。对治疗胀气和消化不良也有帮助。

3·The colorants of green plants consist of chlorophyll, xanthophyll and carotene.

绿色植物中含有叶绿素、叶黄素和胡萝卜素。

4·The contents of nitrate, vitamin c, carotene and amino acid of common wild vegetables in Zhanjiang were determined.

对湛江野菜所含的硝酸盐、维生素c、胡萝卜素及氨基酸进行了测定和分析。

5·The effect of different processing technology on xanthophyll and carotene content of Stylo, different processing technology, different store condition and different store time was studied.

探讨不同加工方法、不同贮存条件及贮存时间对柱花草叶黄素和胡萝卜素含量的影响。