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1·He is blanching linen in the sun.

他正在阳光下漂白亚麻布。

2·Workers were blanching linen in the sun.

工人们正在把亚麻布放在阳光下晒白。

3·After cleaning and sorting the first processing step is blanching.

在清理和分类之后，第一个加工步骤是漂白。

4·Finally blanching enhances the color of most vegetables and fruits.

最后热烫增强了大部分水果和蔬菜的颜色。

5·Finally, blanching enhances the color of most vegetables and fruits.

最后热烫增强了大部分水果和蔬菜的颜色。

6·Blanching is an effective pretreatment method on drying the vegetable.

对于荷兰豆嫩荚的干制过程，烫漂是一种行之有效的预处理方法。

7·It is a simple but practical way of soilless and blanching culture of chicory.

锯末软化栽培法是一种简单实用的无土软化栽培方法。

8·Conventional blanching and dehydration requires use of steam and forced hot air.

常规的烫漂和脱水需要应用蒸汽和加压热空气。

9·Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.

目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定。

10·The chinese toon leaf contains nitrate, which can be decreased by blanching it the boiling water.

香椿叶中含有亚硝盐，用沸水烫后，可降低其含量。

热烫

1·Finally blanching enhances the color of most vegetables and fruits.

最后热烫增强了大部分水果和蔬菜的颜色。

2·Finally, blanching is used before canning raw fruits and vegetables and the more severe thermal processes associated with commercial sterilization.

最后，灌装生的水果和蔬菜之前使用的热烫是商业灭菌中较为强烈的热处理过程。

3·Finally, blanching enhances the color of most vegetables and fruits.

最后热烫增强了大部分水果和蔬菜的颜色。

4·The importance of blanching in enzyme inactivation is different for different foods and depends on shelf-life expectations.

热烫在钝化酶活性中的重要性随不同产品而有所不同，并且取决于货架期的期望值。

5·In this paper, the measure for extracting pumpkin juice with mixed enzymes was studied, and the comparison between mixed enzymatic liquefaction method and blanching method had been made.

本研究采用混合酶酶解法提取南瓜汁，并与热烫法提取进行了比较。

烫漂

1·The effects of drying characteristics and color of two kinds of apricots, based on the treatment of dry-promoter and air-impingement blanching, were studied.

选用两种杏，就葡萄促干剂及气体射流冲击烫漂对杏的干燥特性和色泽的影响进行了研究。

2·This invention relates to food processing and, in particular, blanching and dehydration of foods.

本发明涉及食品加工，具体而言涉及对食品的烫漂和脱水。

3·This article has introduced blanching temperature and different length of time, the effects of different kinds of green-preserving on the effectiveness of color-protection.

介绍了烫漂温度及其时间、护绿剂种类及其浓度等对绿芦笋护色效果的影响。

4·Conventional blanching and dehydration requires use of steam and forced hot air.

常规的烫漂和脱水需要应用蒸汽和加压热空气。

5·This invention is the first to effectively use infrared radiation energy to perform simultaneous blanching and dehydration of fruits and vegetables.

本发明首次有效地使用红外线辐射能量来进行水果和蔬菜的同时烫漂和脱水。

漂白

1·After cleaning and sorting the first processing step is blanching.

在清理和分类之后，第一个加工步骤是漂白。

2·He is blanching linen in the sun.

他正在阳光下漂白亚麻布。