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1·Between green tea and black tea, belonging to the semi-fermented tea.

介于绿茶和红茶之间，属于半发酵茶类。

2·Oolong tea is semi-fermented tea and is somewhere between green and black tea.

乌龙茶属于半发酵茶，茶多酚含量处于两者之间。

3·Long Jin Tea is a kind of non-fermented Tea, which originally produced in Hangzhou city, Zhejiang province.

属于不发酵茶，绿茶的一个种类，龙井茶原产自浙江杭州。

4·Because it belongs to is not fermented tea, tea polyphenol content is higher, and keep its original nature, excitant stronger;

因为绿茶属于不发酵茶，茶多酚含量较高，并保持了其原始的性质，刺激性比较强；

5·Oolong tea is the representative of Chinese tea. It is a semi-fermented tea which is characterized by transparent and amber soup.

乌龙茶是中国茶的代表，是一种半发酵的茶，透明的琥珀色茶汤是其特色。

6·Savory dumplings, such as salt and pepper, egg yolk, etc. can be equipped with tea, because tea is semi-fermented tea, to show off sweet and salty tastes Youyuan taste.

咸味的粽子如椒盐、蛋黄等可配乌龙茶，因为乌龙茶是半发酵茶，能衬出咸甜口味的幽远口感。

7·Black tea is fully fermented tea, tea polyphenol content is less, but after a process of curing, stimulating weak, relatively gentle gentle, suitable for evening drink.

红茶是全发酵茶，茶多酚含量虽然少，但经过“熟化”过程，刺激性弱，较为平缓温和，适合晚间饮用。

8·China is the only country that produces non fermented tea (green tea), semi-fermented tea (Oolong tea), and other various kinds of fermented tea which also includes black tea.

中国是唯一一个生产非发酵茶(绿茶)，半发酵茶(乌龙茶)和其他各种类型包括红茶在内的发酵茶的国家。

9·Taking the Insect-fermented Tea as raw material, the quantitative determination of general nutrient content and the qualitative determination biological activity material have been researched.

以老鹰茶虫酿茶为原料，定量分析一般营养成分的含量和定性测定了生理活性物质。

10·Black tea is fermented.

红茶是经过发酵的。