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1·You don't worry about getting fat. Take a slice of papaya before you taste the delicious fish slices.

建议先吃一块木瓜清口，再吃鱼片就会有鱼片的鲜美和木瓜的清香。

2·If your fish slice has skin, then skin-side down first will ensure a really nice, crispy skin which many people love!

如果你的鱼有皮肤切片，然后皮朝下首先将确保一个非常好的，脆皮其中很多人都喜欢！

3·When eating nigiri sushi (a slice of seafood draped over a small mound of rice), lightly dip the fish—not the rice—into soy sauce to best enjoy the flavor.

食用握寿司（一小片海鲜放在一小团米上）时，用鱼而不是米饭蘸酱油。

4·Fish to slice, and want to use spice, to go to the first marinated smell.

鱼肉要切成薄片，并且要用辛香料先腌过，才能去腥味。

5·Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.

虾仁去泥肠，和蚵仔用盐抓洗沥干，鱼板切片，蟹棒撕碎，姜切丝，葱切段。

6·I served these fish fingers with a slice of lemon, cocktail sauce and some frozen vegetables that I steamed in the microwave.

我曾在微波这些鱼蒸手指切片柠檬，鸡尾酒酱，我和一些冷冻蔬菜。

7·The kata to which hosokawa refers means form or pattern the stylised movements the japanese learn when they practice swordplay or tea ceremony or when they slice raw fish.

细川护熙提到的形是指“形式”或“式样”，是日本人在剑道、茶道或切生鱼片时学习的套路动作。

8·A longitudinal slice or boned side of a fish.

鱼的纵切片或无骨的鱼片。

9·To avoid getting splattered by the oil, make sure that the side of the fish nearest you is placed on the pan first, and then gently lower the slice so that the side away from you touches the pan last.

为了避免让散落的石油，确保你方的最后最接近鱼放在盘，然后再轻轻地降低片，使一方远离你碰到锅。

10·Watch as fearless fishermen confront the deadly weapons of monster fish wielding evolution's deadliest arsenals they shock, sting, stun and slice.

凶猛的超级大鱼有效运用演进赋予的致命武器，让它们可以电击，螫刺或切割掠食动物或猎物。