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1·Studies on the properties of the homegrown waxy corn starch paste;

研究了超声波处理前后蜡质玉米淀粉的流变性质变化。

2·The change of properties of waxy maize starch paste was studied after ultrasonic.

研究了超声波处理前后蜡质玉米淀粉的流变性质变化。

3·This paper introduces a kind of new packing adhesive-High-pressure copolymerized starch paste.

介绍一种新型包装粘合剂：高压聚合淀粉胶。

4·The basic properties of the starch paste of the paste of waxy corn grown in China were researched.

主要测定国产蜡质玉米淀粉糊的基本性质。

5·After being micronized, the retrogradation of corn starch paste is enhanced and its transparency decreases.

由于微细化处理后淀粉凝沉性增强，淀粉糊的透明度随淀粉粒度的下降而降低。

6·Lotus root starch paste and gel become steady during storage but the crystallization (eve) slightly increases.

存放过程中淀粉糊和淀粉胶均比较稳定，结晶度仅有微小回升。

7·The results showed that the transparency of starch paste after fermentation was reduced and the retrogradation was increased.

结果表明：发酵后淀粉糊的透明度降低，凝沉性增强。

8·Their starch paste property is in accordance with the Not-Newton fluidity law, and being of a different degree of thixotropy.

其淀粉糊溶液属于非牛顿流体，并具有一定地触变性；

9·The study results showed that peeling, washing and drying temperature had effects on starch purity and starch paste viscosity.

研究结果表明：削皮、水洗和干燥温度影响淀粉白度、纯度和淀粉糊化粘度。

10·The characteristics of fast dissolving in cold water to form a high viscosity starch paste have been successfully used in many aspects.

预糊化淀粉快速溶于冷水而形成高粘度淀粉糊的特性使其在很多方面起到了成功的应用。