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1·Deep Fried in oxidized oil that is re-used for weeks at a time!

被充分煎过的氧化油每周被重复利用一次。

2·Donuts are deep Fried in oxidized oil that is re-used for weeks at a time!

炸圈饼是用那种每周重复使用一次的氧化油充分油炸出来的！

3·Potato chips are deep Fried in oxidized oil that is re-used for weeks at a time!

炸土豆片是用那种每周重复使用一次的氧化油充分油炸出来的！

4·The nutritional function of oil, mechanism of oxidative rancidity, the effects of oxidized oil on animals, and oil oxidation prevention and control measures were discussed.

主要就油脂的营养功能、氧化酸败的机理和日粮油脂氧化对畜禽机体的影响及油脂氧化防控措施进行阐述。

5·Pinenut oil contains abound unsaturated fatty acids and have high value, but they are easy to get oxidized and difficult to reserve.

松籽油富含不饱和脂肪酸，营养价值很高，但易氧化，难保藏。

6·Cholesterol was oxidized in conjunction withautoxidation of coexisting fish oil triaclglycerols.

胆固醇的氧化与共存的鱼油三酰甘油酯的自动氧化有关。

7·The greenish color of the palaeo-oxidized sandstones mainly results from chloritization and epidotization related to oil and gas secondary reduction processes.

古氧化绿色砂岩主要由与油-气二次还原作用有关的绿泥石化和绿帘石化造成。

8·These changes reveal that oxidized fish oil destroyed anti oxidative function and normal histological structure of hepatopancreas.

上述系列变化表明氧化鱼油可以破坏鲤肝胰脏抗氧化机能及其正常的组织结构。

9·In addition it also has the obvious inhibitory action to the animalistic lard and the peanut oil auto oxidation, but is better than to the lard anti - oxidized effect the peanut oil.

此外其对动物性猪油和花生油的自动氧化也有明显抑制作用，但对猪油的抗氧化效果比花生油好。

10·In this paper, authors report a method of determination of the essential oil content in natural flavour spices with only small quantities of the spices, oxidized method with potassium dichromate.

本文提出了使用少量样品准确地测定天然调味香料中精油含量的方法——重铬酸钾氧化法。