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1·Fish is already tender and moist, so a marinade is just added for flavour.

鱼肉已经鲜嫩松软，所以加入腌汁只是提味。《柯林斯英汉双解大词典》

2·Most sauerbraten recipes include both vinegar and wine in the marinade.

大多数醋焖牛肉食谱的腌料中包括醋和葡萄酒。

3·You should marinade it over night.

你应该是一夜之间用盐。

4·Drain shrimp well, reserving marinade.

虾排水井，保留腌料。

5·Marinade the chicken breasts in the tandoori paste.

把鸡胸脯肉放入唐杜里烧烤酱里腌泡。

6·Clean shrimps, drain and mix with marinade for 15 minutes.

把虾洗干净，滤干然后腌制15分钟。

7·Pour all of the marinade ingredients in a bowl and mix well.

将腌渍的材料全部倒在一个碗里搅拌均匀。

8·Place duck breast into the marinade mixture and turn to coat.

鸭胸肉埋入拌好的腌汁里，翻面让均匀浸渍。

9·Marinade: 1tsp Salt, 2tsp White wine, some Black truffle oil.

腌料：盐1茶匙、白酒2茶匙、黑松露油少许。

10·Baste with marinade, return to oven, and broil 2 minutes more.

涂上腌料，放回烤箱中，然后再烤2分钟。

腌泡汁

1·Certain ingredients in a marinade - vinegar, citrus juice, vegetable oil or spices - may also prevent carcinogen formation.

腌泡汁的某些配料——醋、柑橘类果汁、菜油以及香料——也可以阻挡致癌物质的形成。

2·You can mix it half and half with BBQ sauce for an excellent marinade, and you can even casserole an entire chicken in it.

您可以用它和烧烤酱汁1：1搭配调制出可口的腌泡汁，您甚至可以用它来煲整只鸡。

卤汁

1·However, if the marinade used on raw meat or poultry is to be reused, make sure to let it come to a boil first to destroy any harmful bacteria.

如果用于生的猪肉或禽肉的卤汁再次使用，确保再次使用前煮沸一下以消灭有害细菌。

2·Marinade parts: the spices, the taste with the soy sauce so fragrant, slightly sweet side.

卤汁部分：五香、八角跟酱油的味道比较香，微微的偏甜。 卤菜推荐：毽子肉，大肠，粉肝，鸡翅膀。