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1·The absorption factor and absorption rate of nitrogen were analyzed.

分析了影响氮的吸收因素和氮的吸收率。

2·Each kind of food has its a carbohydrate relatively high absorption rate low value.

每一种食物都有它的一个糖类相对吸收速度的高低值。

3·To achieve this, SCHOTT developed a coating that offers an absorption rate of 95%.

为了达到这个目的，肖特公司开发出来一种吸收率为95%的涂层。

4·Water absorption rate of this film is only 30-40% of EVOH film under same conditions.

本发明得到一种改性的乙烯-乙烯醇共聚物膜，在同等条件下，其吸水率只有evoh膜的30 - 40%。

5·In the general method the absorption rate is found out by solving differential equations.

在一般方法中，使用了微分方程求解吸收速率。

6·COC also has a high moisture barrier for a clear polymer along with a low absorption rate.

环烯烃共聚物也是一个防潮湿的，低吸水率的高透明聚合物。

7·Solute exchange has little effect on absorption rate, adding to an overall reproducibility.

溶质交换相对总的再生性来说对吸收率几乎不起作用。

8·Higher Glycemic index means fast absorption rate, low Glycemic index means slow absorption rate.

血糖值数高表示葡萄糖吸收速度快，血糖值数低表示葡萄糖吸收速度慢。

9·So for carbohydrate food for, how absorption rate is the most important factor, and not heat itself.

所以对糖类食物来说，吸收速度的快慢才是最重要的因素，并不是热量本身。

10·It shows that the latter gives a higher absorption rate of hydrogenation and a greater productivity.

结果表明：采用带氢气循环的管式加氢，吸收效率高，生产能力大，适合于松香胺的工业化生产。