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1·The result showed that the quality of retort pouch is excellent.

结果表明，该工艺生产的高温蒸煮袋质量较优。

2·The noodles in this one were really mushy, and while it had a retort pouch with meat and seafood, it was really nasty.

这种面条一点都不劲道，虽然它还带着装有肉类和海鲜的蒸煮袋，但实在是太难吃了。

3·The technology of improving the flavor, colour and yield of retort pouch dog meat and its sterilizing method have been explored.

主要研究了改善狗肉软包装制品的风味、色泽及提高出品率的工艺条件，同时对其杀菌方法进行了初步探讨。

4·The residual and migration of solvents in the retort pouch after high-temperature sterilization were reduced by changing solvents.

通过改换溶剂减少了高温杀菌后蒸煮袋材料的溶剂残留及迁移。

5·Under these conditions, bean curd crouton retort pouch could satisfy with quality standard of retort pouch products, the product could be preserved for more than half a year.

在该杀菌工艺条件，油豆腐中微生物指标达到软罐头产品质量标准，油豆腐软罐头能保存半年以上时间。

6·The sterilized temperature of ordinarily retort pouch is below 120 degrees, most of them are made by two-layer or three-layer composite materials, with more than six months storage life.

普通杀菌袋一般在 120 度以下加热杀菌，大多是有两层至三层复合材料制成。