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1·Michele: And good sushi. Udon. I love upon.

米歇尔：还有好吃的寿司。乌冬面。我喜欢乌冬面。

2·The term wonton is believed to be the origin for Japanese udon.

馄饨一词被认为是原产地为日本乌冬面。

3·Many traditional dishes in Japan have a soup base, like miso soup and udon noodles.

日本传统佳肴都会搭配汤类，如味增汤和乌冬面。

4·Blanch the udon in boiling water for 2 minutes. Rinse under cold running water and drain.

乌冬在滚水中煮2分钟，取出在水龙头下过冷河沥干。

5·At every night, many people sit besides Mekong River to overlook lights and whirling banyans of Thailand Udon.

每到晚上华灯初上，湄公河边坐满了纳凉的人群，远眺对岸泰国乌隆的点点灯火，菩提树影婆娑。

6·TEMPURA IN SOUP SPECIALS, selected items in a fluffy batter dropped in a hearty broth with udon or buckwheat noodles.

特色天妇罗面，将面花放入丰盛的乌冬面或荞麦面中， 为您奉献一份精选美食。

7·For restaurants that make udon noodles in large quantities, the dough can be placed in a plastic bag, and a piece of cloth spread on top of the bag.

餐厅需要制大量的乌冬面，把以及好的成块的面放进塑料袋中，上面盖一块布。

8·The paper said a wide variety of food and beverages in Japan have been enjoying exposure to classical music, including soy sauce, udon noodles, and even miso.

据称，日本”听古典音乐”的食品和饮料有很多，包括酱油、乌龙面甚至连味僧都曾享受过这种待遇。

9·For his own meals, he likes to make it with duck-bone broth and naniwa noodles, a type of high-quality thinnish udon that has been handcrafted in Japan's Akita Prefecture for over 300 years.

而松崎自己则偏好鸭骨汤和“浪花”拉面，一种手工把乌冬切成细条做浇头的拉面，在日本秋田县有300年历史。

乌冬

1·Many traditional dishes in Japan have a soup base, like miso soup and udon noodles.

日本传统佳肴都会搭配汤类，如味增汤和乌冬面。

乌冬面

1·The term wonton is believed to be the origin for Japanese udon.

馄饨一词被认为是原产地为日本乌冬面。