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1·Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.

用由李子或桃子或杏和苦的杏仁作香料制成的白酒和白兰地制成的甜利口酒。

2·A hot punch made of red wine , brandy, and sherry flavored with almonds, raisins, and orange peel.

瑞典潘趣酒一种高度混合饮料，由红酒、白兰地和雪碧酒搀合制成，并含有杏仁、葡萄干和桔皮调味料。

3·Greek wine flavored with resin.

用树脂做香料的希腊葡萄酒。

4·We have a very nice vegetable today, wine flavored bamboo shoots. It's our chefs recommendation. The bamboo shoots is local, so it's a little bit different from others. It's delicious and worth a try.

今天我们有很好的蔬菜，酒醉冬笋是我们主厨的拿手菜，冬笋是本地的，有些不同于其他的笋，味道好，值得一尝。

5·Besides their natural taste, dishes salted, pot-stewed, and pickled with grains OR in wine are artificially flavORed.

腌制、卤制、糟制的菜肴，除了其原料的天然味道之外，还添加了人工风味。

6·Xianheng's delicacies include crispy-skinned chicken, smoked red dates in rice wine, beans flavored with fennel, and crispy bream in rice wine.

咸亨酒店的招牌菜有脆皮鸡、酒醉红枣、茴香豆还有香酥黄酒渍鳊鱼。

7·A harmonious and fully - flavored Spatlese from the Rheinhessen wine growing region. You can drink this wine as an aperitif, or as a wonderful accompaniment for all kinds of Chinese food.

系一种来自德国莱茵黑森产区的晚摘级品质酒，此酒口感和谐，酒香醇和，可做餐前开胃酒，亦是各种中餐的绝佳配酒。