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1·CO2 was not able to delay lowering of reducing sugar.

但CO2不能延缓大米还原糖的降低。

2·Why is the level of reducing sugar in the blood high?

为什么血液中有高水平的还原糖？

3·Reducing sugar in honey was determined with both analyzer and ordinary method.

采用还原糖测定仪法和手工斐林试剂法两种测定蜂蜜中还原糖含量。

4·Sucrose is not a reducing sugar, which is why sugar water does not brown the same way.

蔗糖不是还原性糖，因此糖水不能起到上色的作用。

5·The change of reducing sugar content had strong correlation with the amylase activity.

糙米中还原糖含量的变化与淀粉酶活力变化趋势是一致的。

6·Objective To analyze the content of reducing sugar in feeding Mannose-oligosaccharides.

目的分析饲料级甘露寡糖的还原糖含量。

7·Several kinds of farmland cellulose waste were used to produce reducing sugar by cellulase.

以不同农田纤维素废弃物为原料，利用纤维素酶水解生产还原糖。

8·The curve change of reducing sugar and protein shaped like a M in the whole retting process.

还原糖和蛋白质的变化在整个脱胶过程中略呈“M”型。

9·Objective: To observe the reducing sugar function and mechanism of diabetic rats with Tangpingjian.

目的：观察糖平煎对糖尿病大鼠的降糖作用和机理。

10·The reducing sugar in the prepared Rhizoma Rehmannia was determined with an reducing sugar analyzer.

采用还原糖测定仪测定熟地黄中还原糖(还原性成分)含量。