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1·Dry. Cannot be more than 9 grams of residual sugar per liter.

干，就是不甜，依据规范每公升的糖不能超过九克。

2·This wine with its delicious residual sugar is typical for the Rheingau.

这款含有适量剩余糖分的葡萄酒是典型的莱茵高佳酿。

3·ABSTRACT: How much influence would the residual sugar do to a wine's flavour?

摘要：残留糖分对于葡萄酒的风味有何影响？

4·It's all about residual sugar levels remaining in the wine after fermentation!

葡萄酒在发酵后酒中残留糖份的多寡！

5·A young wine will have a fruity taste and aroma because of 1% to 3% residual sugar.

而比较年轻的葡萄酒更容易散发出水果香气，正是得益于这些1% - 3%的残留糖。

6·A full bodied fruit based palate with the residual sugar adding flesh and weight to the wine.

醇厚的果香和残糖赋予了酒体清鲜的气息和丰腴感。

7·The pleasant degree of residual sugar strengthens the fresh and young character of this wine.

适当的甜度更突出了这款酒清爽而且富于活力的特色。

8·Residual sugar: sugar remaining in a wine after fermentation and once it is ready for bottling.

残余糖分：装瓶前经发酵后留在葡萄酒中的糖分。

9·Any sugar not converted to alcohol during the fermentation process of making wine is called residual sugar.

在发酵过程中，没有转化为酒精的糖成为残留糖。

10·Salivary gland function of residual sugar-free gum can be used surrogacy (gum) stimulation improve its functions.

唾液腺的残存功能可以用无糖胶母（口香糖）刺激提高其功能。