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1·Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.

大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。

2·A new technology for the separation and cleanse of high maltose syrup with ion exchange resins was proposed and studied.

研究了离子交换树脂分离纯化高麦芽糖浆的新工艺。

3·Fixed bed chromatographic separation is an effective approach to get rid of maltodextrin from refined ultra-high content maltose syrup.

从精制超高麦芽糖浆中除去糊精的有效方法之一是固定床色谱分离法。

4·Recently, it is more often to use invert syrup to substitute glucose, maltose syrup and honey with invert syrup. By adding SpreadMount SP, the quality of final product could be better.

最近使用转化糖浆来代替葡萄糖、麦芽糖浆、蜂蜜的情形很多，如使用喜配多SP更能制造出优良的产品。

5·The fermentation degree of the specific syrup was lower than that of common wort and glucosidase malt syrup. Besides, the syrup contained lower maltose and glucose.

低醇啤酒专用糖浆的发酵度比普通麦汁和低聚麦芽糖浆的发酵度低，且含有较低的麦芽糖和葡萄糖。