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1·Result: Tricholoma Matsutake markedly inhibited K562 cell proliferation.

结果：松茸对K562细胞增殖具有明显的抑制作用。

2·Objective: To study the antitumor effect of Tricholoma Matsutake on K562 cells.

前言：目的：研究松茸多糖对K562细胞增殖与分化的影响。

3·Ions resin used to the removal of Tricholoma matsutake polysaccharide protein effects reasonably well.

采用阴阳离子树脂法来脱除松茸多糖中的蛋白质效果相当理想。

4·Tricholoma Matsutake is one of the most precious fungi in the world with good nutrition and medicinal properties.

松茸是珍贵的菌类，具有很高的营养价值与药用价值，大部分松茸均出口日本。

5·The invention discloses a tricholoma matsutake can and a preparation method thereof and belongs to the field of food.

本发明公开了一种松茸罐头及其制备方法，属于食品领域。

6·Response surface analysis methodology (RSM) was used for optimizing ultrasound-assisted extraction of Tricholoma matsutake mycelium polysaccharides.

采用响应面法优化超声波提取松茸菌丝体多糖的条件。

7·We observed and studied the morphologic and structural characteristics of the ectomycorrhiza formed between Pinus densiflora and Tricholoma matsutake.

对松口蘑菌丝与赤松根形成的外生菌根形态特征和解剖结构进行了初步研究。

8·The special processing technique not only can remain the freshness of the tricholoma matsutake, but also remain the nutrition of the tricholoma matsutake.

其独特的加工工艺不仅能够保留松茸的鲜美，更加保留了松茸的营养成分。

9·Objective To observe the protective effects of polysaccharides of tricholoma matsutake (PTM) on the anti-oxide system in the serum of X-ray irradiated mice.

目的探讨松茸多糖(PTM)对辐射损伤小鼠血清抗氧化系统的保护作用。