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1·Casein is probably used in soy cheese products, because it helps those resemble the taste of real cheese.

酪蛋白可能用于大豆奶酪产品，因为它能增加那些类似于真正奶酪的味道。

2·The donated milk was probably to blame: recent laboratory research on rats has shown that rats briefly exposed to the substances aflatoxin tend to develop liver cancer when fed casein, a milk protein.

捐赠的牛奶可能是罪魁祸首：最近对老鼠的实验室研究表明，给老鼠喂食酪蛋白（一种牛奶蛋白）时，短暂接触过黄曲霉毒素物质的老鼠容易患肝癌。

3·Assay (casein digestive power).

检测(酪蛋白消化能力)。

4·That ingredient is casein, a milk protein.

而它的成分是酪蛋白，一种牛奶蛋白。

5·The curds contain casein, fat and minerals.

凝乳中有酪蛋白、脂肪和矿物质。

6·The molecules that make up Casein and cream reflect light.

构成干酪素和奶酪的分子反射光线。

7·To isolate a condensation polymer, casein, from milk.

从牛奶中分离出一种缩聚产物。

8·Cows, on the other hand, need casein in larger quantities.

牛，另一方面，需要大量酪。

9·Rich in calcium, Casein helps contribute to milk's white color.

富含钙质的干酪素对牛奶呈现白色起到一定作用。

10·Casein is the protein in cow's milk, as well as all mammalian milk.

酪蛋白是牛奶以及所有哺乳动物奶中的蛋白质。