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1·Good personal and food hygiene.

良好的个人卫生习惯及食品卫生。

2·General requirements (food hygiene).

通用要求(食品卫生)。

3·CHAPTER VII FOOD HYGIENE supervision.

第七章食品卫生监督。

4·Supervision and management of food hygiene.

食品卫生的监督和管理。

5·Explain P. P you have in place for food hygiene?

请解释“政策和程序”怎样应用在食物卫生上面？

6·Must pay attention to food hygiene, if not careless.

食品卫生得注意，若是马虎要不得。

7·To take charge of other matters that concern food hygiene supervision.

负责其他食品卫生监督事项。

8·SETTING:Department of nutrition and food hygiene in a university.

单位：一所大学公共卫生学院营养与食品卫生教研室。

9·Article 33 The duties for food hygiene supervision shall be as follows.

第三十三条食品卫生监督职责是。

10·to provide monitoring, inspection and technical guidance for food hygiene;

进行食品卫生监测、检验和技术指导；