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1·The reducing candy content in the dextrinization of the dextrin increased and decreased after a period of time.

糊精在反应过程中的还原糖含量呈现先升高后降低的趋势。

2·Dextrin has essential applied value.

糊精具有重要的应用价值。

3·ResultsThe optimization assistance materials are the sugar and dextrin.

结果优选辅料为糖粉和糊精。

4·In this paper, technical processing of indigestible dextrin is discussed.

本文介绍了以淀粉为原料制造难消化糊精的工艺过程。

5·Huang dextrin is casting, grinding wheel, ceramic, plastic tapes, and other...

黄糊精是铸造、砂轮、陶瓷、胶纸带等工业行业中的重要的粘合剂。

6·At acidic conditions, the sucrose, dextrin and starch hydrolysis to generate glucose.

酸性条件下，蔗糖、糊精和可溶性淀粉水解均生成葡萄糖。

7·Polysaccharides: starch dextrin cellulose and glycogen all of which are made of chains of glucose.

多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。

8·Polysaccharides: Starch, dextrin, cellulose and glycogen, all of which are made of chains of glucose.

多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。

9·Reviewed the properties and producing characteristics of malt dextrin and its applications in food industry.

论述了麦芽糊精的特性、生产特点，并着重对其在食品中的应用作出了较详细的论述。

10·This paper gave a report about the characteristic, function and application of malt dextrin in food industry.

简述了麦芽糊精的性状、功能性以及在食品工业中的应用。

糊精

1·The reducing candy content in the dextrinization of the dextrin increased and decreased after a period of time.

糊精在反应过程中的还原糖含量呈现先升高后降低的趋势。

2·Tapioca malt dextrin, a food starch used to create powders out of fatty substances such as nut butters and bacon fat.

木薯麦芽糊精，一种食物淀粉，用于脂肪粉末化，如坚果黄油和熏肉脂肪。

3·Polysaccharides: starch dextrin cellulose and glycogen all of which are made of chains of glucose.

多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。

4·Polysaccharides: Starch, dextrin, cellulose and glycogen, all of which are made of chains of glucose.

多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。

5·Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.

食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。