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1·Top yeasts are Vigorous fermenters.

上面酵母是活跃的发酵剂。

2·Top yeasts are vigorous fermenters .

上面酵母是活跃的发酵剂。

3·Some people are sensitive to dietary yeasts.

有些人是敏感的饲料酵母。

4·Only a few yeasts produce disease in humans.

只有少数的酵母菌会引起人类疾病。

5·Wine yeasts can grow in sweet wines even after bottling.

装瓶以后葡萄酒酵母也能在甜葡萄酒中生长。

6·Yeasts are used in the brewing process to initiate fermentation.

酵母菌可以使啤酒的发酵过程得以启动。

7·Water and bio-organisms (yeasts) are often present in food processing.

食品加工过程中通常存在水和微生物（酵母）。

8·Hypoallergenic. Contains no lactose, wheat, gluten or allergenic yeasts.

低过敏原，不含乳糖，小麦，麸质或过敏的酵母。

9·This bacteria works to kill any yeasts via one of it's byproducts, hydrogen peroxide.

这项工程的细菌杀死酵母菌通过任何一个它的副产品，过氧化氢。

10·The basidiospores proliferate in a manner comparable to the multiplication of yeasts.

担孢子以一种可与酵母繁殖相比拟的方式进行增殖。

酵母

1·Development of celluloses that are stable outside the cells of microorganisms enables the culturing of fungi and with yeasts on cellulose hydrolyzates.

开发在微生物细胞外部能稳定存在的纤维素酶使真菌和酵母在纤维素水解产物上培养有了可能。

2·Believe it or not, it will do you good. The yeasts are good for softening and soothing the skin.

信不信由你，酵母有益于软化和柔顺肌肤，这将对你的健康有好处。

3·Longo knew that a similar mutation greatly extends the lives of yeasts, worms and rodents, and he suspected that it might work that way in people too.

朗格已经知道，类似的基因变异会显著延长酵母、蠕虫和龋齿类动物的寿命，他觉得同样的基因变异也能延长人的寿命。

4·It is, in fact, colonies of bacteria, protozoa, mycoplasmas, yeasts and viruses clumping together in a gel-like organic material.

事实上，它是细菌，原虫，支原体，酵母和病毒的聚集地，形成凝胶样的有机物质。

5·Ideally find some windfalls, as these have natural yeasts already on them, meaning that apples are the only ingredient you'll need.

理想状态是找到一些被风吹落的果子，它们自带了天然的酵母成份，那么只用苹果这一种原料，就可以酿酒了。

酵母菌

1·Another technology that ERRC scientists have improved USES pulsed electric fields (PEF) to kill yeasts, molds, and vegetative bacteria in liquid foods.

ERRC的科学家改进的另一种技术是利用脉动电场(PEF)杀死液体食品中的酵母菌、霉菌和繁殖性细菌。

2·We use a sugary green tea solution to which is added a bacterial cellulose culture, which also contains yeasts and other organisms.

我们使用含糖的绿茶了解决，增加了细菌纤维素，其中也包含酵母菌和其他生物。

3·It was found that the grape pigment had stronger antibacterial action on most parts of the bacterium and weaker antibacterial action on the some yeasts, and few effects on molds as well.

实验证明，葡萄色素对大部分细菌的生长，有较强的抑制作用，对部分酵母菌的抑制作用较弱，对霉菌几乎无抑制作用。

4·A variety of bacteria, yeasts, and other fungi have been used as animal and human food sources.

各种细菌，酵母菌和其它真菌已被用作动物和人的食物了。

5·But those of anaerobic sludge and yeasts almost keep unchanged before or after the treatment.

厌氧污泥及酵母菌在处理前后生物量几乎无变化。

发酵

1·Honey extracted for human consumption is usually heated to destroy fermentation-causing yeasts and then strained.

为了提炼人们可食用的蜂蜜，通常把蜂蜜加热以破坏发酵所引起的泡沫，然后再过滤。

2·A variety of the yeasts are laying in the mixture of rice powder and red... herbs. They are waiting for the perfect time to wake up.

这些稻粉和辣蓼草的混合体，里面沉睡者形形色色的发酵菌，等待合适的时机苏醒。

(1)beer yeastn. 啤酒酵母

(1)dry yeast干酵母；酵母粉

(1)yeast extract酵母膏；酵母提取物

(1)yeast cell酵母细胞；酵母菌

(1)yeast strain酵母菌株

(1)brewer's yeast啤酒酵母