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1·I'll just make a nice risotto.

我会做超好吃的意大利饭。

2·Risotto with Clams, Prawns, Mussel, Fresh Tomatoes.

海鲜意米配文蛤，虾仁，海虹，番茄。

3·Seared scallop with saffron risotto, Parmesan cheese, dill.

配藏红花意大利米饭，意大利干酪，莳萝。

4·Nuts Crashed Roasted Salmon Fillet, Saffron Risotto, Capper Sauce.

坚果碎烤三文鱼柳，藏红花烩饭，刺山柑汁。

5·In a deep saucepan, saute the onion with olive oil until soft, then add in the risotto rice.

取一个较深的锅子，加入橄榄油把洋葱碎炒至软身，再加入意大利米。

6·During the week-long 4course, you'll learn how to make antipasti, risotto and Ragu Bolognese.

在为期一周的课程中，你将学会如何做开胃小菜、意大利调味饭与肉酱面。

7·Seafood risotto might contain mussels, prawns and clams, much like Spain's national dish, paella.

海鲜意饭包括贻贝、明虾、蛤蜊，跟西班牙的国菜-西班牙海鲜饭颇有几分相似。

8·Risotto with borlotti beans and meat, BBQ, slice of beef on grilled bread. Medium to strong cheese.

意大利豆子及意大利调味饭，烧烤，牛肉三明治。中等浓度的奶酪等。

9·Or for risotto, you must have hot stock or you slow the cooking down too much and end up with gluey rice.

或烩饭，你必须有热门股票，或者您慢下来的太多，烹调结束胶饭了。

10·I ordered a risotto alla Milanese to start, which was a delicious mix of saffron, creamy rice and beef marrow.

我点了一份米兰藏红花煨饭作为开胃菜，这是一种用藏红花、脂米和牛肉骨髓混合而成的美味佳肴。