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1·Could you fry the meat in a little oil?

你能用点油把肉炒一下吗？

2·I'll fry the meat first, you stand by my side.

我先把肉炸一下，你站在我旁边。

3·You stay beside me; I'll fry the meat in the oil first.

我先把肉炸一下，你站在我旁边。

4·Dad: You stay beside me, I'll fry the meat in the oil first.

爸爸：我先会把肉炸一下，你站在我旁边。

5·Dad: You stay beside me; I'll fry the meat in the oil first.

爸爸：我先把肉炸一下，你站在我旁边。

6·Heat up a wok with oil, stir -fry the ground meat briefly and flavour with Maggie sauce and white pepper .

烧热油锅，加入绞肉翻炒一会儿，然后用美极酱油，白胡椒调味，翻炒至熟。

7·They put the noodles into hot water for a brief blanch for seconds, and put it into a bowl with some fry soy beans, pickles, meat, vegetable, also chillies if you like.

把粉放在热水里焯几秒钟，然后放入碗里，配上炸黄豆、酸菜、肉、蔬菜，如果你愿意还可以撒上些辣椒。

8·Fry quickly to seal in the flavor of the meat.

快速把肉油煎一下，以保住其美味。

9·Pandan Chicken used only meat from drumstick, it have to steam before fry, to increase the aroma of the Pandan leaves.

班兰鸡用的只有鸡腿肉，在炸之前必须先蒸，以便班兰叶的香味能够渗入鸡肉内。

10·Stir-fry: stir Hong ground meat, turn the small hot fragrant garlic, chili, open sun, dried radish, cauliflower, stir-fry seasoning.

煸炒：煸香绞肉，转小火爆香蒜末、辣椒、开阳，菜脯、白花椰菜、调味料快炒。