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1·Objective The functional activation of dietary fiber(DF) from Laminaria japonica and its laxative effect were studied.

目的研究海带膳食纤维的功能活化及其通便作用。

2·In the improved experiment, though the laminaria japonica weight is not increased, the accuracy of result and the effect of the experiment are raised apparently.

本文通过对原实验的改进，在未增加海带用量的情况下，使实验结果的准确性和实验效果得到了明显的提高。

3·The washed Laminaria residue contains 20% of crude protein, and the palatability of the feed for Tilapia nilotica would be improved with this residue as a component.

洗涤后的海带渣含20％粗蛋白，用作罗非鱼饲料组分，可以改善饲料适口性。

4·In this paper, the processing technology and optimum recipe of bread with laminaria japonica dietary fiber, and effects of the dietary fiber on quality of bread were studied.

研究了海带膳食纤维面包的生产工艺、配方以及添加海带膳食纤维对面包品质的影响。

5·In this study, kelp was used as the main raw material for producing fermented beverage enriched high-concentration laminaria-polysaccharide by lactic acid bacteria fermentation.

本研究以海带为主要原料，采用乳酸菌发酵生产富含海带多糖的饮料，探讨了海带的酶解条件以及各因素对粗海带多糖提取量的影响。

6·Experiments of various light intensity were conducted to compare the effect on growth of Laminaria gametophytic clone in the condition of suspending culture and stilling culture.

本试验研究了在充气悬浮培养及静置培养条件下，不同光照强度对海带配子体克隆生长的影响。

7·In order to study the effects of triacontanol (TA) on kelp (Laminaria sp. ) , the Laminaria seeding was treated with several concentrations of TA and different dipped time periods.

采用不同浓度的三十烷醇（TA）和不同的浸泡时间处理海带苗，探索TA对海带的效应。