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1·Now in its fifth year, with the rapid growth of the company, Bock employs 40 people.

如今已是公司成立的第五年，随着公司的快速发展，博克雇佣了40名员工。

2·Hundreds of restaurants across North America pay a small sum of money to Bock for the recycling of their used chopsticks.

北美各地的数百家餐厅都向博克支付了一小笔钱来回收他们使用过的筷子。

3·Bock takes pride in his work. And he hopes the idea behind ChopValue will help people rethink what they see as waste.

博克对自己的工作感到自豪。他希望 ChopValue 背后的理念能帮助人们重新思考看待废物的方式。

4·When looking at a pair of old chopsticks, most people would see nothing but waste. But Felix Bock would see boxes, tables, shelves and so on.

当看到一双旧筷子时，多数人只会看到废物。但菲利克斯·博克会看到盒子，桌子，架子等等。

5·Bock doesn't stop there. Now he is busy taking his business to more countries and has set up factories for recycling local wood like chopsticks in 10 countries.

博克并未止步于此。现在他正忙着在更多的国家开展生意，他已经在10个国家建立了工厂来回收筷子等当地的木制品。

6·In 2016, Felix Bock, a doctoral student at the University of British Columbia, Canada, found out people threw away about 100,000 pairs of chopsticks every day in Vancouver alone.

2016年，加拿大的英属哥伦比亚大学的博士生菲利克斯·博克发现，仅在温哥华，人们每天就会扔掉大约10万双筷子。

7·She is sent bock for the passport.

她被派回去取护照。

8·Do you know how to bock into the system?

你知道怎样进入这个系统吗？

9·But Bock said it was the wrong hiring strategy.

但博克认为，这种招聘策略是错误的。

10·Bock, 71, was dining at the 5 - star Atlantic Hotel in Hamburg.

现年71岁的迪特尔·博克当时正在汉堡五星级“大西洋酒店”进餐。