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1·The meat is tucked into semolina rolls from Parisi bakery on Elizabeth Street.

做好的猪肉要塞到粗小麦粉面包里去，面包是从伊丽莎白街的Parisi面包房买的。

2·This paper expounds the definition and application of semolina and farina;

阐述了粗粒粉和麦心粉的定义及其用途；

3·Couscous is a granular semolina that is soaked until soft. It is served like rice.

Couscous是颗粒粗面粉，它可以浸泡至软，且常像米饭一样被食用。

4·Steamed semolina topped with chunks of potato, carrot, pumpkin and minced beef balls.

蒸煮过的中东小米配以块状土豆、萝卜、南瓜和嫩牛肉。

5·Shape each half into a baguette and place them on a baking paper sprinkled with the enough semolina, then with rye flour.

烤盘铺上烤纸，先洒粗麦粉，然后再洒上一层黑麦粉。

6·Several centuries later, a string-like pasta called itrium, made of semolina and dried before cooking, was described by Syrian physicians.

几个世纪以后，一位叙利亚医师描述道：一种由粗面粉做的串状面食也被称作itrium，这种面条在烹调之前需要晒干。

7·Pasta:Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum.

意大利面： 用粗粒小麦粉，即经过净化的硬质小麦的胚乳，制成的淀粉类食品。

8·Higher tempered wheat moisture content resulted in significantly lower yields and lower protein and damaged starch contents of both semolina and flour.

随着入磨麦水分的提高，通心粉和面粉的出率、蛋白含量及淀粉破损都显著降低。

9·They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir -both are really tasty.

他们有种烤面饼样的面包非常可口，做成很大的厚片让你撕一点下来吃；还有一种叫做Baghir的粗面粉热饼，也很好吃。

10·They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir - both are really tasty.

他们有种烤面饼样的面包非常可口，做成很大的厚片让你撕一点下来吃；还有一种叫做Baghir的粗面粉热饼，也很好吃。