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1·Only a few drops of concentrated juice emerge from each individual grape.

每颗葡萄只能得到很少的几滴浓缩液。

2·This concentrated juice is fermented very slowly-up to several months-until it stops fermenting naturally.

这种浓缩的汁液发酵较少-到几个月的时候-自然地停止发酵。

3·The grapes were then pressed very gently, giving a rich and concentrated juice which was then slowly fermented for several weeks. The result is Beerenauslese.

人们在适宜的时节采摘这些“贵腐”葡萄后，将它们缓缓压榨出汁，之后经过几星期的缓慢发酵后，就酿成了我们著名的“贵腐酒”。

4·Black tea concentrated juice: after diluted with purified water in proportion of 1:100, the concentrate shows orange - red infusion, pure flavor and aromatic scent.

红茶浓缩汁：浓缩液按1：100用纯净水稀释后，汤色橙红明亮，滋味醇正回甘，香甜醇正。

5·Manufacturers are now adding concentrated versions of them to products like margarine, yogurt, orange juice, and granola bars.

一些工厂在生产奶油，酸奶，橙汁，和格兰·诺拉燕麦卷的时候会添加这种物质的浓缩形态。

6·Overview: The Division of grape juice concentrate mainly in Xinjiang production of fresh grapes, concentrated extract obtained by crushing grape juice concentrate.

概述：本司葡萄浓缩果汁主要采用新疆产的新鲜葡萄，经粉碎浸提浓缩制得葡萄浓缩果汁。

7·Sweeten dishes sparingly with honey, or concentrated apple or pear juice.

加一点蜂蜜或浓缩苹果汁或梨汁，让菜带点甜味。

8·Pesticides residues are a critical problem, which affect the quality of concentrated apple juice in our country.

农药残留是影响我国苹果浓缩汁质量的关键问题。

9·The juice is concentrated by evaporation under reduced pressure.

果汁是低压蒸发浓缩而成的。

10·The present paper introduces the technological processes and key points of7processing products including concentrated fruit juice powder fruit grain jam jelly can and preserved fruit in kiwifruit.

本文对猕猴桃浓缩果汁、果粉、果晶、果酱、果冻、罐头、果脯等7种制品的工艺流程和操作要要点作了介绍。