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1·Ingredients: water, barley malt, hops.

配料：水，麦芽，啤酒花。

2·The most important ingredient in beer-making from the standpoint of quantity and function is barley malt.

大麦 麦芽 是啤酒制造中最为重要的原料。

3·Top quality barley malt and cereal grains are crushed and then mixed with pre-conditioned water to form mash.

顶级麦芽及最优质的谷物磨碎后，混入经过处理的水，加热变成麦芽浆。

4·The addition of part barley instead of barley malt in beer brewing could save production cost and improve wort quality.

在啤酒生产中，添加部分大麦来代替大麦麦芽，可以节约成本，提高麦汁的质量。

5·Hulless barley malt and its products can be added directly to a variety of foods without the problem of residual hull disposal.

裸大麦麦芽及其产品直接用于许多食品的制作而无残壳的处理问题。

6·This paper reported how to brew Sorghum Whisky (naew type of grain distillated spirit) by using 51% Sorghum. 38% barley malt. 6% corn. 5% pea malt. The malt.

报道高粱威士忌酒的中试研究内容．用51％高粱，38％麦芽，6％玉米．5％豌豆芽配比，酿制“高粱威士忌酒”。

7·Fructose, Sorbitol, Coconut Oil, Barley Malt, Stearic Acid (vegetable source), Beet Powder, Xanthan Gum, Malic Acid, Natural Flavors, Magnesium Stearate (vegetable source) and Silica.

果糖，山梨醇，椰子油，大麦麦芽，硬脂酸(植物来源)，甜菜粉，黄原胶，苹果酸，天然香料，硬脂酸镁(植物源)和二氧化硅。

8·Kbac drinks were produced from black-grain wheat and barley malt by fermentation with yeast and Lactobacillus. The products were characterized by abundant nutrients, pleasant smell and nice taste.

以黑颗小麦和大麦芽为原料，经酵母和乳酸菌发酵生产格瓦斯饮料，该产品营养丰富、香气浓郁、味道醇厚。

9·Things are no better for barley, used to make the malt that yeast turns into alcohol.

而用来制成麦芽（麦芽酵母菌可转化为啤酒）的大麦也好不到那去。

10·Glyphosate in malt and beer originated from barley that was treated in the field.

麦芽与啤酒中的草甘膦残留量来自农田施用过草甘膦的大麦。