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1·We use US beef, New Zealand lamb and for our custards we use Bird's Custard Powder.

我们使用美国牛肉、新西兰羊肉，我们的蛋奶沙司用的是雀牌的吉士粉。

2·Now mooncake enthusiasts can enjoy dainty custard-filled cakes, or delicate white sugar powder confections. Flavors like green tea and even shark's fin have come into fashion.

现在热爱月饼人士喜欢可口奶冻月饼，或细致的白糖粉西点月饼，像绿茶口味，甚至鱼翅口味都风行一时。