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1·The deviating rate of tannic acid is 48.8%.

用标准曲线法定量计算鞣酸的脱出率为48．8%。

2·Tannic when young, round and elegant if matured.

年轻时丹宁强劲，成熟时优雅而圆润。

3·Total yield of pharmaceutical tannic acid and gallic acid was ca. 91%.

产物总得率(包括药用单宁酸和没食子酸)约为91%。

4·Taste: Pure ruby color, fresh smell, tannic flavor and fruity fragrance.

口感：纯正的红宝石颜色，气味清新，并有纯正的单宁味和果味芳香。

5·Harsh: Used to describe astringent wines that are tannic or high in alcohol.

粗糙的：用于形容涩味葡萄酒的单宁或高酒精含量高。

6·The wine from Côtes de Bourg is quite tannic with strong aromas of red fruits.

波尔山坡的葡萄酒就着强烈的果香而且收缩感强。

7·Tannometers: Used to determine the tannic acid concentration of tanning solution.

制革计：测定制革溶液单宁酸的浓度之用。

8·The sincere tasty tannic acid symbolized this liquor completely brews maturely .

淳厚爽口的丹宁酸标志着此酒完全酿造成熟。

9·Bitter flavours in food increase the perception of bitter, tannic elements in wine.

食物中的苦会增加对葡萄酒中苦(单宁元素)的感知。

10·To study the optimal process of the extraction of tannic acid from Chinese gallnut.

从五倍子中提取单宁酸，通过正交实验优化筛选出最佳工艺。

鞣酸的

1·Any water that's left behind will oversteep the leaves, making your next batch overly tannic and bitter.

不然剩余的茶水会过度浸泡茶叶，浸出过多鞣酸，使得下一壶茶水变苦。

2·Any water that's left behind will over steep the leaves, making your next batch overly tannic and bitter.

不然剩余的茶水会过度浸泡茶叶，浸出过多鞣酸，使得下一壶茶水变苦。

3·Mordant A reagent, such as tannic acid, that fixes dyes to cells, tissues, or textiles or other materials.

一种可以将染色固定到细胞、组织或纺织品及其它材料上的试剂，如鞣酸。

4·There could be a coordination bond between the silver atom and the hydroxyl group of tannic acid, which stabilize the Ag nanoparticles in the spatial reticulate structure of tannic acid.

纳米银颗粒与羟基发生电荷吸附作用，固定在鞣酸的空间网状结构中，稳定存在。

5·Studies have shown that tannic acid can remove the smear layer, but it has not yet been used in clinical root canal treatment.

有研究发现：鞣酸有去除玷污层的作用，但在根管治疗中的应用尚无进一步研究。

丹宁的

1·Objective To evaluate the effects of tannic acid(TA) treatment on the physicochemical properties of glutaraldehyde(Glut)-fixed bovine jugular vein(BJV).

目的评估丹宁酸改性处理对戊二醛固定牛颈静脉管道理化性质的影响。

(1)tannic acid[化]鞣酸；丹宁酸