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1·Asymmetric reduction of acetophenone derivatives preparing chiral aromatic alcohol has become a new focus of study.

苯乙酮衍生物的不对称还原合成手性醇，制备手性药物是现在研究的热点。

2·The retention behaviors of aromatic alcohol homologues in hydrophobic interaction chromatography ( HIC ) were investigated firstly.

首次研究了芳香醇同系物在疏水色谱（ HIC ） 中的保留行为。

3·Extruded vinyl aromatic foam with 1, 1, 1, 2 - tetrafluoroethane and alcohol as blowing agent.

使用1,1,1,2 -四氟乙烷和醇作为发泡剂的挤塑乙烯基芳族泡沫塑料。

4·This paper described the synthesis of new aromatic chemical Muguet alcohol.

本文叙述了香料新品种玲兰醇的制备方法。

5·Based on the infrared spectra, it is suggested that the scale insects waxy compounds are composed majorly by long-chain fatty alcohol and fatty acids and some compounds with aromatic ring.

此外，根据红外光谱特征分析，可以知道该虫蜡泌物的化学成分主要为长链脂肪酸、脂肪醇和一些带芳香环的化合物。

6·Chloroalkanes and aromatic solvents tend to result in transparent gels, while alcohol and other solvents yield opaque gels.

我们发现在氯仿和芳烃溶剂中形成透明的有机凝胶，而在醇类和其他溶剂中则形成不透明的凝胶。

7·Provided that the variety is treated well and that the production is kept low, the wines can be aromatic and will have enough alcohol.

假如这个品种被处理得很好并且生产量保持一定的低幅度，葡萄酒就可以保持一定的酒精度和芬芳。

8·It primarily indicated that 4 selected yeasts fermented with higher speed, produced more alcohol, and the products possessed both original fruit and pure aromatic flavour.

对已选出的十二株酵母菌进行多次驯养及生理实验，初步选育出四株发酵速度快、产酒度高、原果香味浓和酒香纯正的黑豆酵母菌株。

9·ABSTRACT: Generally speaking, for both reds and whites, wine at lower temperatures will be less aromatic (read: less flavorful) and the alcohol will be less apparent.

摘要： 通常来讲，不论是红葡萄酒还是白葡萄酒，在低温下，香气都会受到一定程度的抑制，同时酒精味也不会那么明显，而酸度和单宁则会更加突出；