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1·Candied fruit is a treat that everyone can enjoy.

蜜饯是每个人都能享用的美食。

2·We are now looking at the photo is the candied fruit.

大家现在看的这幅图片是糖葫芦。

3·Its nose powerful and verging on candied fruit and spices when maturing.

香气强烈，接近果脯和香辛料的气味。

4·Smell: Good smell with candied fruit, leather, undergrowth, liquorice and smoked.

气味：有蜜饯，皮革，甘草和烟熏等香气。

5·Dried and candied fruit flavours, opens on the palate with a silky texture and has a smooth finish.

干果和蜜饯水果香气，口感柔顺圆润，回味丰富细腻。

6·Flavours of toast, soft spices, dried and candied fruit combine to a magical richness on the palate.

烤面包，香料，干果，甜果等味道融合在一起，饱满馥郁，如魔术般变幻莫测。

7·It's three different flavors mixed together. Chocolate, strawberry and something green with candied fruit.

它把三种口味混合在一起。有巧克力、草莓和一些绿色的果脯。

8·To use honey processing, are now used to replace sugar honey, but the habit is still known as candied fruit preserved.

原来用蜂蜜加工，现在都使用糖来代替蜂蜜，但习惯上仍称为蜜饯果脯。

9·In the food industry, citric acid is widely as flavor agent and buffer of PH in making jam, candied fruit, ice cream, etc.

在食品工业上，制作果酱、密饯、冰淇淋等柠檬酸广泛用调味剂和PH的缓冲剂。

10·The serving dish containing the candied fruit must be smeared in advance with a little edible oil to prevent the fruit from sticking onto it.

装蜜饯的盘子需要事先涂一些食用油，以防止蜜饯粘到盘子上面。