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1·The tartness of some wines is due to high concentrations of L-malate.

一些酒的酸味是由于L -苹果酸的高浓度。

2·This cytosolic malate dehydrogenase gene is a potential antigen for diagnosis.

预测胞桨型苹果酸脱氢酶是一个潜在的诊断抗原。

3·It is suitable for the quality control of the solution of aspartate malate electrolyte.

该法快速、简便，结果准确，适用于该制剂质量控制。

4·Techniques for making calcium citrate-malate (CCM) from oyster and clam shells are introduced.

介绍了用中药牡蛎壳及花蛤壳制备柠檬酸-苹果酸钙的生产工艺。

5·After being cultured on malate medium free fron nitrogen for 7-9 days, the strain emerged in spiral shape.

在无氮的苹果酸盐培养基上生长7—9天，出现螺旋状菌体。

6·Experimental group was supplied with calcium malate, while control group supplied with calcium (2 administrations daily).

实验组补充苹果酸钙，对照组补充钙，每天分2次补充。

7·The results indicated that root malate content and secretion of Al-tolerant inbred lines was significantly increased by Al-stress.

铝胁迫可显著增加耐铝自交系根系苹果酸含量和分泌量。

8·Part two was studied on the effect of malate on fermentation activity of forage diet by Ruminococcus flavefaciens in pure culture.

试验二是研究苹果酸对黄化瘤胃球菌发酵粗料型日粮活力的影响。

9·Mean malate, citrate and total acid content were significantly higher in freestone peach than in semi-freestone and clingstone peaches.

离核桃的苹果酸、柠檬酸及总酸的平均含量显著高于半离核和粘核。

10·Why was the amount of oxygen consumed so much greater than the amount necessary to completely oxidize the added oxaloacetate or malate?

为什么加入草酰乙酸或苹果酸后耗氧量比完全氧化所需的多出如此之多？

(1)malate dehydrogenase苹果酸酶