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1·Genistein was the main component of isoflavone in the fermented soybean food.

染料木素是大豆发酵食品中的主要异黄酮成分。

2·Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat.

素食者们以后将会认可豆豉，这是一种经常用来代替肉类的发酵豆粕。

3·Douchi, the traditional fermented soybean food, has been as a popular seasoning for a long time.

豆豉，这种传统的发酵豆制品，一直以来都是受人们欢迎的调味品。

4·Fermented beancurd. is a traditional fermented soybean product in China with a pronounced flavour.

腐乳 是中国传统发酵豆制品，具有营养价值高，风味好等特点。

5·The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.

委员会还通过了关于人参产品，发酵豆酱和辣椒酱(gochujang)的区域标准。

6·The influences of added kinds of food strengtheners on the quality of fermented soybean milk were compared.

对比研究了几种食品强化剂对发酵豆乳质量的影响。

7·Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.

腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。

8·Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms.

腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。

9·Lobster sauce is a traditional food (fermented soybean) in China. It contains many kinds of functional components.

豆豉是中国一种含有多种功能成分的传统食品。

10·MethodsAfter ground and removed of oil, Yongchuan fermented soybean was ultrasonic extracted with 65% alcohol twice.

方法永川豆豉粉碎，脱脂，然后用65%的乙醇浸泡，超声提取两次。