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1·The chops should be cooked over moderate heat to prevent excessive charring.

肉排应以中温烹制以防过分烧焦。《柯林斯英汉双解大词典》

2·They are charring wood in a kiln.

他们正在窑内将木头烧成木炭。

3·You will feel you are very ancient, so ancient like an original charring plant.

你会觉得你很古老，老得象一个炭化的原生植物。

4·Anderson suggesting cooking meat thoroughly enough to kill bacteria but avoiding charring.

安德森建议烹调肉类应煮彻底足以杀死细菌，但要避免炭化。

5·The process continues until the entire tissue segment is uniformly fused without charring or sticking.

这个过程一直持续到整个组织的部分是均匀熔合而无炭化或粘合。

6·They noticed deep charring at the base of some of the walls and patterns of soot that made them suspicious.

一些墙基被严重烧焦和一些烟灰的痕迹引起了他们的怀疑。

7·Numerical simulation of the process of insulator erosion was conducted by using charring ablation code.

运用炭化层厚度准则方法对冲刷条件下的绝热层烧蚀过程进行了数值模拟。

8·The experimental results show that different kinds of insulation have different charring ablative rates.

实验表明：不同材料的绝热层在加速度作用下烧蚀率明显不同。

9·This paper discusses in detail the problem on the mass loss and endothermic mechanism for charring material.

详细讨论了低温炭化材料的质量损失和吸热机理。

10·The machine is used for feeding during the process of the charring of the wool and has a good acid resistance.

本机用于羊毛炭化过程中的均匀喂入，耐酸性能好。

炭化

1·Anderson suggesting cooking meat thoroughly enough to kill bacteria but avoiding charring.

安德森建议烹调肉类应煮彻底足以杀死细菌，但要避免炭化。

2·The process continues until the entire tissue segment is uniformly fused without charring or sticking.

这个过程一直持续到整个组织的部分是均匀熔合而无炭化或粘合。

3·The charring process, in which planks were stood on end around a small brick furnace, helps to inoculate the wood against pests, fungus, and rot.

炭化过程中，木板放置在小砖炉周围，这样有助于预防害虫、真菌和木头腐烂。

4·The machine is used for feeding during the process of the charring of the wool and has a good acid resistance.

本机用于羊毛炭化过程中的均匀喂入，耐酸性能好。

5·Laser cosmetic surgery is the use of laser thermal effect of the lesion to solidification, charring, or vaporization.

激光美容术是利用激光的热效应对病损进行凝固、炭化或汽化。

烧焦

1·The chops should be cooked over moderate heat to prevent excessive charring.

肉排应以中温烹制以防过分烧焦。《柯林斯英汉双解大词典》

2·Frying, grilling or barbecuing meat to the point of charring can form carcinogens, which do not form when meat is baked or stewed, explained Kristin Anderson, an associate professor at the UMSPH.

油炸、烧烤或烧烤肉类烧焦的角度，可以形成致癌物质，它不构成烤或炖肉的部分。一个在UMSPH名叫克里斯·安德森的副教授解释说。