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1·Besides, the advantage combined with the techniques of double bottom fermentation and cross-steaming could produce high quality liquor with high yield;

与双轮底发酵、串蒸技艺结合获得优质高产的新工艺。

2·The hawthorn is the main material and the fermentation carried out by alcohol fermentation and vinegar fermentation which were conducted by the way of bottom fermentation.

以山楂为原料用液体发酵法进行酒精发酵、 醋酸发酵制备山楂果醋。

3·The changes of principal components during bottom fermentation with duck wheat added with 10% compound juice as raw material were analyzed and the processing technology parameters were determined.

以苦荞为原料，辅加10%的复合果汁，采用液体深层发酵生产工艺，研究了发酵过程中各主要成分的变化，并确定了加工工艺参数。

4·As long as the time, let the dough at low temperature slow fermentation, can produce different delicious pizza bottom.

只要计算好时间，让面团在低温条件下缓慢发酵，就能生产出与众不同的美味比萨饼底。

5·The unearthed fermentation containers in that period included small-porthole cusp ate-bottom VAT which was the most representative object.

这时期出土了不少酿酒发酵容器，最具有代表性的为小口尖底瓮。

6·Most beers are fermented with bottom yeasts, related to Saccharomyces carlsbergensis, which settle at the bottom of the fermentation vat.

大多数啤酒是用下面酵母发酵而成的，酵母与嘉士伯酵母菌有关，并沉降于发酵缸底部的一种酵母。

7·The unearthed fermentation containers in that period included small-porthole cuspate-bottom vat, which was the most representative object.

这时期出土了不少酿酒发酵容器，最具有代表性的为小口尖底瓮。

8·This product is a small number of treasures, after years of natural fermentation, the liquor color red, dense and bright, pure flavor Chen, taste soft, the bottom evenly brown red.

本品为数量不多的珍藏品，经多年的自然发酵后，其汤色红浓明亮，陈香味纯，口感柔和，叶底均匀褐红。

9·The end-of-fermentation acetaldehyde content tended to be lower using top yeast than bottom yeast.

上面酵母比下面酵母的乙醛含量低。