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1·The picture is made of special gel which consists of sugar, glucose syrup, water and carrageenans.

这幅画是用砂糖、葡萄糖浆、水和卡拉胶组成的特殊凝胶制作而成的。

2·Glucose syrup from maize is the raw material that makes junk food, from fizzy drinks to chicken thighs.

从玉米中提取的葡萄糖是制作垃圾食品(从汽水到鸡腿)的原料。

3·Experiments on chromatographically separating fructose-glucose syrup were carried out on 20-column-4-area moving bed equipment.

利用20柱4区连续移动床亲合色谱对果葡糖浆进行分离的中试级生产试验。

4·The researchers stabilised the bubbles with an insoluble coat of molecules formed from glucose syrup, sodium stearate and water.

研究人员用一层分子的不可溶解的外衣稳定了这些气泡。这些分子由葡萄糖汁、硬脂酸钠和水构成。

5·With this apparatus continuous separation of fructose-glucose syrup was realized with glucose purity over 82% and fructose over 90%.

可以连续地分离果葡糖浆，葡萄糖收集份的纯度在82%以上，果糖收集份的纯度超过90%。

6·The percentage addition of non-dairy creamer and fructose-glucose syrup were decided upon, byorganoleptic evaluation, at 0.8% and 5%, relatively.

通过对植脂末和果葡糖浆不同配方配制的米乳饮料进行感官评定，确定了植脂末的添加量为0.8%，果葡糖浆的添加量为5%。

7·It shows that the glucose syrup quality of cassava starch is well and put forward the much convenient Distill-measure of this syrup differencinguse in industry.

证明树薯淀粉葡萄糖浆品质良好，并提出了不同于工业上采用的、更为简便的树薯淀粉葡萄糖的提取方法。

8·Experiments on chromatographically separating fructose-glucose syrup were carried out on a self-designed and built 10-column simple simulated moving bed equipment.

用自行设计制作的10柱简易模拟移动床装置，对果葡糖浆进行了色谱分离实验。

9·Because the glucose in refined form such as crystalline form or as syrup form is more expensive, glucose in fermentation medium is mostly produced by direct enzymatic conversion of starch.

因为葡萄糖有晶体结构或糖浆结构的精巧结构使它更昂贵，葡萄糖在发酵培养基中是主要的产物，通过直接糖化酶转化淀粉得到。

10·Corn syrup, meanwhile, is heavily processed using enzymes to turn cornstarch into glucose and then fructose.

而玉米糖浆则是用酶将玉米淀粉转化为葡萄糖，然后再转化为果糖而加工而成的。