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1·Konjac has higher food and medical value.

魔芋具有较高的食用、药用价值。

2·An application of Konjac flour in shampoo is studied.

研究魔芋精粉在洗发香波中的应用。

3·Purification of konjac glucomannan by alcohol in this paper.

本文用乙醇沉淀法纯化魔芋葡甘露聚糖做了介绍。

4·To study the purgation effect of Mannose oligomer in Amorphophallus konjac.

研究魔芋低聚甘露糖对小鼠的通便作用。

5·The application of complex konjac gum in jelly processing were investigated.

研究了以复配魔芋胶为胶凝剂在果冻生产中的应用。

6·Conclusion: The viscosity of Konjac Glucomannan is superior to that of Konjac Flour.

结论：魔芋葡甘露聚糖的粘性优于魔芋粉，可以充分利用。

7·At the same time, the method of irrigation for konjac no-soil cultivation is studied.

同时对魔芋无土栽培的灌水方式也进行了研究。

8·Methods:To determine the viscosity and density of Konjac Glucomannan by viscosimetry.

方法：采用粘度法测定其特性粘度和密度。

9·Enormous changes rad taken place in konjac industry within the past 20 years in China.

从起步到现在20年的时间里，我国魔芋产业发生了巨大的变化。

10·The kinds and ratios of single gum in combination with konjac gum(KM) were investigated.

本文研究了与魔芋胶复配的单体胶的种类及最佳配比区域。

魔芋

1·Konjac fiber has multiple benefits. Konjac is much more viscous than usual fibers, retaining up to 17 times its weight in water.

魔芋有很多益处，它比普通纤维更具黏性，吸水量达到自身重量的17倍。

2·Imitation seafood items, made from other vegetable substances such as konjac, are also available.

仿制海鲜项目，由其他植物的物质，如魔芋，也可提供。

3·At the same time, the method of irrigation for konjac no-soil cultivation is studied.

同时对魔芋无土栽培的灌水方式也进行了研究。

4·Browning rule and diversified color stabilizing methods in fresh konjac tuber process has been studied.

研究了新鲜魔芋块茎天然褐变红色素固色方法。

5·In the range of application of Se in this experiment, Se content of Amorphophallus konjac in foliages, corms was 2.

盆栽试验结果表明，在本试验设定的土壤施硒范围内，魔芋叶含硒量为2。