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1·Grandma loved haw-pickled cabbage the most.

奶奶最爱吃红果儿淹渍的咸菜。

2·Pickled cabbage and fish, eh? Well, let's have a look.

然而，几年后，我开始接受酸菜鱼味面，嗯?好吧，我们一起看一看。

3·Pickled cabbage subtly mutualizes the natural grease of pork.

酸菜巧妙地化解了猪肉的油腻。

4·Fish heads and tails can be cooked with pickled cabbage into a tasty soup.

腌制剩下的鱼头和鱼尾加上酸菜，可以做成美味的酸菜鱼汤。

5·Happiness is to chew pickled cabbage together with the one(people) you love.

汉式英语，我能读懂，呵呵。幸福就是和爱的人一起嚼腌白菜。

6·Kimchi I or Pickled Cabbage is the national dish, and is vital to any meal in the country.

泡菜是韩国的国菜，是韩国一日三餐中至关重要的配菜。

7·The song ended with Cui Hua, serve pickled cabbage (pickled cabbage is popular in Northeast China).

这首歌以“翠花，上酸菜”为结尾(酸菜在中国东北很受欢迎)。

8·Kimchi, a spicy mixture of pickled cabbage, radish and cucumbers, has its own museum in Seoul and an annual festival.

泡菜是腌制白菜，白萝卜与小黄瓜混合而成的辣味食物。首尔有一座泡菜博物馆，南韩每年都有泡菜节。

9·Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.

将面条煮熟，倒入牛肉汤，加上葱花、烫青菜、酸菜，牛肉面即可食用。

10·Noddles with pickled cabbage and beef. I took the pack of instant noodles from Guangdong to home, then brought it back to Guangdong without eating in the train.

“统一”的酸菜牛肉面，这桶面从广东带到家，又从家带回广东，在火车上一直没吃。