全部

1·The low amylose content in some combinations was also a big problem.

少数组合还存在直链淀粉含量偏低的问题。

2·The content of aloe amylose was determined by spectrophotometric method.

用分光光度法测定芦荟多糖的含量。

3·There were high heritability in both the amylose contents and the swelling power.

直链淀粉含量和膨胀势两性状均具有较高的遗传力。

4·This methods will extend the application field of baiji amylose in the preparation.

此工艺条件为白芨多糖在制剂中的应用拓宽了领域。

5·The application of mass spectrograph to the amylose structure analysis was reviewed.

就质谱技术在多糖结构测定中的应用进行论述。

6·Amylose The water-soluble fraction of STARCH. It is an unbranched bolymer of glucose units.

直链淀粉：用热水溶解淀粉时，可以溶解的那部分淀粉，称为直链淀粉，它不分枝。

7·Drought increased amylose accumulating rate and protein content while waterlogging reduced them.

干旱处理提高直链淀粉积累速率和蛋白质含量，而渍水使其降低。

8·Both of ADPG and SBE played an important role to the changes of amylose and amylopectin content.

ADPG焦磷酸化酶和淀粉分枝酶活性对直、支链淀粉含量变化均有同等重要的作用。

9·Objective: To study the effects of amylose levels in corn starch on intestinal fermentation of rats.

目的：研究了不同直链淀粉含量的玉米淀粉对大鼠肠道发酵产物的影响。

10·The improvement goal for starch properties in Chinese wheat varieties is to lower the amylose content.

改良我国小麦淀粉的主要目标是降低直链淀粉含量。