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1·You can sprinkle shallots and tomatoes on the surface as you like.

你可以随喜好在表面撒上青葱和番茄。

2·Shred shallots. Stir fry with some olive oil.

红葱头切丝，用少许橄榄油爆香。

3·In a pan, to gain decolour cut shallots in hot oil.

在潘，获得脱色削减青葱在热油。

4·Add in shallots, parsley, egg, flour, salt and pepper to taste.

加入葱酥，欧芹，鸡蛋，面粉以及适量盐胡椒。

5·Deep-fry soybeans, shallots and ginger until fragrant. Set aside.

黄豆、干葱头及姜用油炸香，备用。

6·Foie Gras, Caulif_lower Puree, Shallots, Bacon and Red Wine Sauce.

煎鲜贝和鹅肝配花菜泥，炸小干葱，培根和红酒汁。

7·Add the shallots. Cook, stirring, until tender, three to five minutes.

放入青葱，同时搅拌3-5分钟直至变软。

8·Garnish: Fried Shallots, Chopped Onion Leaves, Coriander and Croutons.

配料：炸干葱，葱叶，芫荽和面包块。

9·Then she rummaged in a drawer which contained sous, pepper, and shallots.

随后她翻着一只放零钱、胡椒、葱蒜的抽屉。

10·These small red Shallots are very important, the fragrance is from them…

这是红色小小粒的洋葱仔，很重要，香味全从它们来…

青葱

1·You can sprinkle shallots and tomatoes on the surface as you like.

你可以随喜好在表面撒上青葱和番茄。

2·A typical Thai curry usually features a mixture of garlic, shallots, chilies, lime leaf, sugar and galangal, and is made with fresh ingredients.

特殊的泰国咖喱以大蒜，青葱，辣椒，酸橙树叶，糖和南姜混合在一起为特色，用新鲜的材料做成的。

3·We may feel sometimes that the luxurious Beijing roast duck is no more delicious than the simple pancakes with shallots.

有时我们可能会觉得这豪华的北京烤鸭，没有更多的美味简单的煎饼比与青葱。

4·Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

鲜或冷藏的洋葱、青葱、大蒜、韭葱及其他葱属蔬菜。

5·Add the shallots. Cook, stirring, until tender, three to five minutes.

放入青葱，同时搅拌3-5分钟直至变软。

干葱头

1·Deep-fry soybeans, shallots and ginger until fragrant. Set aside.

黄豆、干葱头及姜用油炸香，备用。