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1·An analysis for the cause of broken rice occurred was explained and corresponding preventive measures to reduce broken rice were given.

就工艺设计中产生碎米的原因进行了分析，并提出相应的预防措施。

2·An orthogonal regression design is used in studying the preparation of fermentation rice juice beverage from high-protein rice flour and broken rice.

以清洁米加工的副产品高蛋白米粉和碎米为原料，采用回归正交设计法研制发酵米汁饮料。

3·It could detect head rice and broken rice automatically from mass rice. A calculation model was established based upon a lot of experiments on rice shape.

在对大米粒型进行大量实验研究的基础上，建立了从群体米样中分割整精米的计算模型。

4·Barley grain had the highest protein and amino acid digestibility, but the apparent digestibility for dry matter, crude fat and energy were significantly lower than that of corn and broken rice.

三种能量饲料中，以大麦的蛋白及氨基酸表观消化率最高，但干物质、粗脂肪及能量的表观消化率均显著低于玉米和碎米。

5·Adopt the magnetic separation removing iron miscellaneous and Chaff rotary sifter removing broken clear, rice Xi, etc.

采用磁选器去除铁杂；糠粞分离筛去除碎米、米粞等；

碎米

1·Barley grain had the highest protein and amino acid digestibility, but the apparent digestibility for dry matter, crude fat and energy were significantly lower than that of corn and broken rice.

三种能量饲料中，以大麦的蛋白及氨基酸表观消化率最高，但干物质、粗脂肪及能量的表观消化率均显著低于玉米和碎米。