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1·Methods The components and contents of fatty acids in Spanish mackerel oil were determined by gas chromatography.

方法用气相色谱法测定鲅鱼中脂肪酸的组成及含量。

2·Fish glacial delicacy basically is hairtail, breed yellow croaker, pomfret, flatfish, mullet, Spanish mackerel to wait.

冰鲜鱼主要为带鱼、养殖黄鱼、鲳鱼、比目鱼、梭鱼、马鲛鱼等。

3·Conclusion The Spanish mackerel oil possesses higher ratio of unsaturated fatty acids, which is good for peoples' health.

结论鲅鱼油中含有较高的不饱和脂肪酸，吃鲅鱼有利于人体健康。

4·The menu for the day included braised Spanish mackerel with tomatoes, steamed sweet potatoes and fern root vermicelli with sour and spicy dressing.

今日菜单上有红烧青鱼配土豆， 蒸地瓜还有酸辣蕨根粉。

5·The annual output of the aquatic product reaches 250,000 tons including sea cucumber, prawn, clam, sea worm, oyster, conch, crab, Spanish mackerel, jellyfish etc.

主要产品有海参、对虾、蛤子、沙蚕、牡蛎、海螺、蟹子、鲅鱼、海蜇等，全市年水产总产量达25万吨。

6·The processing technique of convenience food made Spanish mackerel was studied, and the operating gist of convenience food technological process had been explained in detailed.

研究了以马鲛鱼为原料制作马鲛鱼方便食品的工艺流程，同时对各工艺流程的操作要点进行了详细说明。