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1·Take your boiled dumpling today.

今天来拿你的水饺。

2·Dumpling boiled dumplings, after mother put out.

饺子煮好以后，妈妈把饺子捞出来。

3·This paper introduces main structure, operate principle of a new-type boiled dumpling making machine.

该文简述一种新型水饺机的主要结构和工作原理。

4·Here houses are decorated with colorful lanterns and yuanxiao a sweet or savoury fried or boiled dumpling made of glutinous rice flour is eaten.

到了灯节，人们用彩色灯笼装饰房间，并且吃一种甜美可口的用粘米粉制成的炸或者是煮的面团——“元宵”。

5·As a result the wrapper of boiled dumpling has lower slight crackle rate, better elasticity and taste, and clearer hot water by adding SMEP to it.

结果表明，在饺皮中添加磷酸单酯淀粉，能降低饺皮裂纹率，增加饺皮的弹性和口感，使饺子汤沉淀物减少。

6·Such as the wrappers cooked, then cover the pot boiled stuffing, steam and boiling water can quickly transfer heat to filling, soon boiled dumpling stuffing.

等饺子皮熟了，再盖锅盖煮馅，蒸气和沸水能很快将热量传递给馅，不用多久饺子馅就煮熟了。

7·If preferred boiled, tie each dumpling loosely in a cloth, put into boiling water and cook from 45 minutes to 1 hour.

如果首选煮沸，配合每一个松散饺子亮片投入沸水煮45分钟至1小时。