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1·You will learn how to cook a pea soup and a curd biscuit with raisins.

你将学习如何煮豌豆汤和葡萄干凝乳饼干。

2·I'll start with green pea soup.

我先来个豌豆汤。

3·I'll start with green pea soup.

我开始要喝青碗豆汤。

4·Would you like to try the pea soup?

你想尝尝豌豆汤吗？

5·You associate pea soup with Thursday.

您把浓豌豆汤和星期四联系在一起。

6·Or, how about veggie chili or a bowl of minestrone or split pea soup?

或者，可以试试蔬菜辣椒或意大利蔬菜汤或碎豌豆汤吗？

7·The basic cooking: cook bone and pea soup first; then boil and slice the meat .

主要用料：生猪血，猪头肉、心肺片、肥肠头、筒子骨、白豌豆等。

8·Germans also partner legumes and pork, usually lentil or split pea soup with sausage.

德国的传统搭配是酸白菜加猪肉，通常还有扁豆汤；

9·Today you will learn how to cook a pea soup, jellied minced chicken meat, and a curd biscuit with raisins.

今天我们会教大家如何煮好豌豆汤，冰冻碎鸡肉和葡萄干豆腐饼。

10·What we need to cook a pea soup – pea that has soaked in water for a night, smoked ribs, home-made smoked sausage.

我们煮豌豆汤需要准备的是—用水浸泡一夜的豌豆，熏制的排骨和家庭自制的熏肠。