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1·We boil and mash them and cover them in butter, or we cut them into strips, deep-fry them and cover them with salt.

我们将它们煮熟、捣碎、淋上黄油，或是把它们切成条、油炸、撒上盐。

2·Deep-fry soybeans, shallots and ginger until fragrant. Set aside.

黄豆、干葱头及姜用油炸香，备用。

3·Using for vegetable and fruit Salad, deep-fry foods or daub breadcrumbs.

蔬菜沙拉，水果沙拉，油炸食品，面包涂抹。

4·Fill wok with oil till temperature around80c. put the roll in to the paste then into the wok to deep-fry one by one.

锅内倒油，烧五至六成热时，将海鲜卷逐个蘸酥糊后入锅炸。

5·Fill wok with oil till temperature around80 C. Put the roll into the paste then into the wok to deep-fry one by one.

锅内倒油，烧五至六成热时，将海鲜卷逐个蘸酥糊后入锅炸。

6·Heat up a skillet with enough salad oil and deep-fry the taro chunk until golden, about 3 minutes. Drain and set aside.

热锅放适量沙拉油，放入芋头油炸至金黄色，约3分钟，捞起滤油备用。

7·Recipes vary from region to region, but the basic method is to let bean curd ferment in a special brine then deep-fry it.

臭豆腐的配方根据不同地区而异，但是基本的做法是让豆腐在一个特制的卤水里发酵，然后将其油炸。

8·Behind them were the deep-fry vats and several harried high-school kids who slaved their summers away in the heat and steam.

他们背后是用来炸东西的大桶以及几个受苦受难的高中生，他们的暑假就这样淹没在了滚滚热浪和蒸汽之中。

9·Add fish strips, several at a time, and deep-fry until golden (less than a minute). Drain on paper toweling and serve at once.

放入鱼条炸至金黄，不到一分钟即可。用厨房纸巾吸干油，趁热食用。

10·In wok or skillet, heat oil over high heat until heat haze appears on surface. Deep-fry beans until tender-crisp and slightly wrinkled, about 5-8 minutes.

旺火烧热油锅直到看见表面有热烟时，放入四季豆炸至表皮起皱状，大约5 - 8分钟。

油炸

1·Recipes vary from region to region, but the basic method is to let bean curd ferment in a special brine then deep-fry it.

臭豆腐的配方根据不同地区而异，但是基本的做法是让豆腐在一个特制的卤水里发酵，然后将其油炸。

2·Using for vegetable and fruit Salad, deep-fry foods or daub breadcrumbs.

蔬菜沙拉，水果沙拉，油炸食品，面包涂抹。