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1·People also use rice to make rice noodles, rice milk, rice cakes, rice paper and so on.

人们还用米做米线、米浆、米糕、米纸等。

2·A good vegan source is fortified soy or rice milk.

好的维生素d的纯素来源是强化豆浆或米浆。

3·In a separate bowl, mix pumpkin puree and rice milk together.

另用一个碗混匀南瓜茸和米汤。

4·The taste flavour and stability of this rice milk were content.

大米乳的口感、风味，稳定性均获得满意效果。

5·Methods of rice milk recirculation and reclamation were studied.

本论文研究了米浆水循环利用处理的方法。

6·The rice milk is steamed on the boiling water, air dry it and store it.

舀浆、上笼，米浆在沸水中用旺火蒸熟，晾凉，收存。

7·Milk. Drink fortified soymilk, rice milk or almond milk in place of cow's milk.

可用强化豆奶，谷物奶或者杏仁奶替代牛奶。

8·The manufacturing technology of fermented nutrient rice milk and the influenced ingredient of stability were studied in this paper.

本文对发酵型营养米乳的生产工艺，影响产品稳定性的因素进行了系统的研究。

9·Grind the dipped fresh rice into rice milk, that's the first step for Yang Xiuxia to make to rice noodles. Scoop out the milk, steam it.

把浸泡后的新鲜大米磨成米浆，是杨秀霞做米粉的第一步。

10·High fiber cereal and a serving of fresh fruit and a handful of almonds or walnuts (Beth recommends soy, nut or rice milk over the traditional cow’s milk in the mornings)

——高纤维的谷物和新鲜的水果，还有一小撮的杏仁或核桃（Beth提倡在早上黄豆，花生或水稻牛奶比传统的牛奶要好得多）