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1·Remove the orange zest, and discard.

把橙皮取出，扔掉。

2·Lingering, with a hint of orange zest.

挥之不去的，以暗示橙热情。

3·Mix all ingredients except orange zest.

混合所有的原料，除了橙色的热情。

4·Add the thyme, orange zest and the bay leaf.

混合百里香、橙青和香叶。

5·Finely grate about a teaspoon of orange zest and put aside.

将橙皮擦出大约一茶匙的细末待用。 。

6·Finely grate about a teaspoon of orange zest and put aside.

将橙皮擦出大约一茶匙的细末待用。

7·Add the sweet potatoes, water or stock, tarragon sprigs and orange zest, and bring to a simmer.

加入土豆、水或者汤、龙蒿枝和橙皮，火力调至煨汤档。

8·Mix sugar with Angostura and a splash of soda. Stir. Add ice and alcohol and stir. Garnish with an orange zest.

混合糖和苦精加少许苏打，加冰和白酒搅合，饰以橘子皮。

9·Browning the ribs and adding cocoa powder, cranberries, ginger, and orange zest make the stew sing in the same key.

布朗宁小肋骨配以可可粉、蔓越莓的果实,生姜和柳橙汁，口味浑然天成。

10·The outer skin of the orange is called the zest.

橙子外层皮叫“橙皮”。《柯林斯英汉双解大词典》